View Our Menu
At Shoyou Sushi, we offer an extensive menu of fresh and delicious sushi options that will delight your taste buds. From traditional sashimi and nigiri to innovative specialty rolls, our menu showcases the best of Japanese cuisine.
FRESH FISH ARRIVING DAILY
No refunds or exchanges will be provided due to personal taste preferences or change of mind. If you have any dietary restrictions or food allergies, please ask your server before ordering.
Appetizers
Soybean pasta soup with seaweed, scallion and tofu
Salted whole soybeans
Sauteed whole soybean with soy sauce and garlic
Lightly fried Pork dumpling
Steamed shrimp on top of shrimp dumplings with sesame seeds and sesame oil. served with house shumai sauce
Lightly battered vegetables served with teriyaki sauce on the side (Add 2 Shrimp Tempura for $8.00)
Broiled mussels with house shoyou mayo, masago (roe), eel sauce
Lightly battered fried jumbo Soft Shell Crab topped with prouts and masago (roe), spicy ponzu sauce
Lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe)
Spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crispy wonton chips, spicy mayo and eel sauce
Spicy tuna, jalapeño, cream cheese, lightly Battered. Topped with tempura flakes and masago (roe): served with sriracha and our house sauce
Salads
Spring mix, lettuce and daikon (radish) topped with avocado, tomato with a ginger dressing
Marinated seaweed with sesame seeds and sesame oil
Sliced English cucumber served with our house sesame and ginger dressing
Marinated Octopus, sliced cucumber with sesame dressing and oil
Spring mix, lettuce topped with fresh tofu with bonito (fish) flakes, house sesame dressing and chili oil
Spicy tuna, massago over spring mix, lettuce, avocado, tomato and daikon (radish), house ginger dressing
Crab mix ball, spring mix lettuce, cucumber, daikon (radish), tomato, avocado, masago (roe), house ginger dressing.
Pokes Salad
Diced tuna, salmon, albacore, and mango over greens with spring mix, lettuce, jalapeno, daikon (radish), tomato and masago (roe); Tossed with house ginger dressing, karashi sauce and chili oil
Diced salmon and mango over greens with spring mix lettuce, jalapeno, daikon (radish), tomato and masago (roe); Finished with house ginger dressing, karashi sauce and chili oil
Diced tuna and mango over greens, spring mix lettuce, jalapeno, daikon (radish), tomato and masago (roe); Served with house ginger dressing, karashi sauce, and chili oil
Sushi/Nigiri
(2Pc. Sushi)
Fresh blue fin tuna
Fresh Faroe Island salmon
Premium deep sea Japanese yellowtail
Premium smoked salmon (raw)
Crispy garlic, seaweed seasoning and shoyou mustard
Cooked shrimp
Crispy garlic, seaweed seasoning & unagi sauce
Salmon Caviar
Tofu skin
Sashimi
(4Pc. Sushi)
Fresh blue fin tuna
Fresh Faroe Island salmon
Premium deep sea Japanese yellowtail
Limited Availability
Fresh blue fin tuna
$15 nigiri / $30 sashimi
Fresh mackerel
*Market Price
House vinegar and salt cured mackerel
$12
Premium deep sea Japanese tai
$8 nigiri / $16 sashimi
*Market Price
*Market Price
Baked Sushi
Baked sushi, spicy tuna wrapped with seaweed and rice
Baked sushi, spicy scallop wrapped with seaweed and rice
Baked sushi, spicy salmon wrapped with seaweed and rice
Classic Maki
Crab mix adn avocado, topped with sesame seeds
Shrimp, crab mix and cucumber topped with sesame seeds
Spicy tuna and cucumber topped with sesame seeds
Spicy salmon and cucumber topped with sesame seeds
Spicy coooked scallop topped with sesame seeds
Smoked salmon, avocado, cream cheese and asparagus topped with sesame seeds
Avocado, cucumber, asparagus, oshinko, yamagobo, ebi shrimp
Avocado, cucumber, asparagus, oshinko and yamagobo topped with sesame seeds
Ultimate Special Rolls
California roll )crab mix, avocado) lightly battered and fried; topped with eel sauce and tempura flakes.
Lightly battered-fried shrimp, avocado, crab mix. topped with eel sauce and tempura flakes.
Lightly battered and fried salmon, crab mix, and avocado topped with eel sauce, spicy mayo and masago (roe)
Lightly battered spicy tuna roll topped with eel sauce, spicy mayo and tempura flakes.
*Please note: even though this roll is deep-fried, it may not be fully cooked
Lightly battered roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe).
*Please note: even though this roll is deep-fried, it may not be fully cooked
Sliced tuna on teop of the baked California Roll. Topped with eel sauce and masago (roe)
Jumbo soft shell crab, avocado and crab mix, masago (roe)
Tuna over baked California roll (crab mix, avocado); topped with eel sauce and masago (roe)
Salmon over baked california roll (crab mix, avocado); topped with eel sauce and masago (roe)
Baked jumbo sea scallops, shitake mushroom cooked with shoyou mayo on top of California roll. Topped with eel sauce and masago (roe)
Five different kinds of fish and shrimp on top of a Califrornia roll (crab mix, avocado)
Lightly battered and fried eel, crab mix, avocado, tempura flakes and masago (roe)' topped with eel sauce
Eel and avocado on top of a California roll (crab mix, avocado); topped with Japanese seasoning, soy dressing, eel sauce, horseradish and crunchy garlic
Spicy tuna and avocado layered over shrimp tempura crunch roll (lightly battered shrimp, avocado and crab mix); topped with spicy mayo, eel sauce, tempura flakes and masago (roe)
Spicy salmon, avocado adn jalapeno over a shrimp tempura crunch roll (lightly battered shrimp, avocado and crab mix); topped with sriracha, soy dressing adn masago (roe)
Shrimp & crab mix, avocado and ebi (shrimp) over a shrimp tempura crunch roll (lightly battered shrimp, avocado and crab mix); topped with eel sauce, creamy sauce and tempura flakes
Lighly battered crabstick, avocado and crab mix on shrimp tempura crunch roll (lightly battered shrimp, avocado and crab mix); topped with tempura flakes, spicy mayo, eel sauce, and masago (roe)
Sliced salmon on Philadelphia roll; topped with Japanese soy dressing and sesame seeds
Sliced tuna and seaweed salad on spicy tuna roll; Japanese soy dressing
Sliced yellowtail avocado, spicy crabstick and jalapeno on spicy tuna roll
Seared albacore and avocado layered over roll of spicy tuna and shrimp tempura; topped with Japanese seasoning, horseradish, eel sauce, crunchy garlic and masago (roe)
California roll (crab mix, avocado) with asparagus, cream cheese, topped with lightly battered eel, spicy tuna, topped with spicy mayo, eel sauce, Japanese seasoning, tempura flakes, masago (roe) and sriracha
Spicy tuna, crab mix, shrimp tempura, avocado, cream cheese and masago (roe) wrapped in soy paper, topped with jumbo soft shell crab, spicy mayo, eel sauce, tempura flakes and sriracha
Cooked Assortment of fish, mussels, scallop, shitake mushroom, masago (roe), shoyou mayo and eel sauce on top of California roll
Lightly battered shrimp, crab mix, spicy tuna, masago (roe) and avocado wrapped in soy paper. Served with our house burrito sauce
Baked lobster and shitake mushroom on top of a California roll. Topped with eel Sauce and masago
Half-filet of baked eel on top of a California roll. Topped with Japanese seasoning, eel sauce, horseradish and crunchy garlic and masago (roe)
Signature Rolls
Chopped lobster, shitake mushroom, over California roll (crabstick, avocado); topped with eel sauce and masago (roe)
Jump scallops, shitake mushroom and shoyou mayo over California roll (crabstick, avocado); topped with eel sauce and masago (roe)
Half-filet of baked eel over California roll; topped with Japanese seasoning, horseradish, eel sauce and crunchy garlic
Battered shrimp, crab mix, spicy tuna, masago, avocado in soy paper; house burrito sauce
Add-Ons
2 / 5
Drinks
Green tea with brown rice
Coke, Diet Coke, Sprite, Canada Dry or Perrier
No refunds or exchanges will be provided due to personal taste preferences or change of mind. If you have any dietary restrictions or food allergies, please ask your server before ordering.
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