View Our Menu
At Shoyou Sushi, we offer an extensive menu of fresh and delicious sushi options that will delight your taste buds. From traditional sashimi and nigiri to innovative specialty rolls, our menu showcases the best of Japanese cuisine.
FRESH FISH ARRIVING DAILY
If you have food allergies, please let your server know when ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
Salted whole soybeans
Sauteed whole soybean with soy sauce and garlic
Lightly fried Pork dumpling
Steamed shrimp dumpling
Lightly battered vegetables served with teriyaki sauce on the side (Add 2 Shrimp Tempura for $8.00 per shrimp)
Broiled mussels with baked shoyou mayo. Topped with Massage (roe) and served with eel sauce
Lightly battered fried jumbo Soft Shell Crab topped with prouts and masago (roe). Served with ponzu sauce on the side
Lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe)
Spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crispy wonton chips for dipping. Served with spicy mayo and eel sauce on the side
Spicy tuna, jalapeño, cream cheese, lightly Battered. Topped with tempura flakes and masago (roe). Served with sriracha and our house sauce
Salads
Spring mix, lettuce and daikon (radish) topped with avocado, tomato with a ginger dressing
Marinated seaweed with sesame seeds adn sesame Oil
Sliced English cucumber served with our house sesame and ginger dressing
Marinated Octopus, sliced cucumber with sesame dressing and oil
Spring mix, lettuce topped with fresh tofu with bonito (fish) flakes. Served with the house sesame dressing and chili oil
Spring mix, lettuce, avocado, and daikon (radish) topped with spicy tuna, masago (roe). Servied with house ginger dressing
Spring mix, lettuce, cucumber, daikon (radish), tomato and avocado topped with crab mix and masago (roe). Served with the house ginger dressing
Shoyou Poke Bowl
Spring mix, lettuce, jalapeno, daikon (radish), and masago (roe) topped with diced tuna, salmon, albacore, and mango. Served with the house ginger dressing, karashi sauce, and chili oil
Spring mix, lettuce, Jalapeno, daikon (radish), and masago (roe) topped with diced tuna and mango. Served with the house ginger dressing, karashi sauce, and chili oil
Spring mix, lettuce, Jalapeño, daikon (radish), and masago (roe) topped with diced salmon and mango. Served with the house ginger dressing, karashi sauce, and chili oil
Sushi & Sashimi
(2Pc. Sushi | 4Pc. Sashimi)
8 | 16
7 | 14
8
7 | 14
7 | 14
10 | 20
10
8
8
6
9
Baked Sushi
Classic Maki
Ultimate Special Rolls
Lightly battered shrimp, avocado, crab mix. Topped with eel sauce and tempura flakes.
Lightly battered California Roll. Topped with eel sauce and tempura flakes
Lightly battered spicy tuna roll. Topped with eel sauce, spicy mayo and tempura flakes
Lightly battered salmon, crab mix, and avocado. Topped with eel sauce, spicy mayo and masago (roe)
Sliced tuna on teop of the baked California Roll. Topped with eel sauce and masago (roe)
Sliced salmon on top of the baked California. Topped with eel sauce and masago (roe)
Baked jumbo sea scallops, shitake mushroom cooked with shoyou mayo on top of California roll. Topped with eel sauce and masago (roe)
Cooked Assortment of fish, mussels, scallop, shitake mushroom, masago (roe), shoyou mayo and eel sauce on top of California roll
Lightly battered jumbo soft shell crab, avocado and crab mix. Topped with eel sauce, spicy mayo and masago (roe)
Lightly battered shrimp, crab mix, spicy tuna, masago (roe) and avocado wrapped in soy paper. Served with our house burrito sauce
Six different kinds of fish on top of a Califrornia roll
Sliced salmon on top of a Philadelphia Roll. Topped with Japanese soy dressing, sesame seeds.
Sliced tuna and seaweed salad on top of a spicy tuna Roll. Topped with Japanese Soy Dressing
Lightly battered eel with crab mix, Topped with slices avocado, tempura flakes and masago (roe)
Baked lobster and shitake mushroom on top of a California roll. Topped with eel Sauce and masago
Lightly battered roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe)
Spicy tuna and avocado on top of a shrimp tempura crunch roll. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe)
Spicy salmon and avocado on top of a shrimp tempura crunch roll. Topped with sliced of Jalapeno, sriracha, soy dressing and masago (roe)
Shrimp & crab mix, avocado and ebi (shrimp) on top pf a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce masago (roe)
Lightly battered crabstick, avocado and crab mix on top of a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce and masago (roe)
Sliced of yellowtail, avocado, spicy crabstick with Jalapeno on top of a Spicy Tuna Roll
Spicy tuna and shrimp tempura. Topped with Seared albacore, avocado, Japanese seasoning, horseradish,
eel sauce, crunch garlic and masago (roe)
Half-filet of baked eel on top of a California roll. Topped with Japanese seasoning, eel sauce, horseradish and crunchy garlic and masago (roe)
California roll with asparagus and cream cheese, Topped with lightly battered eel, spicy tuna, spicy mayo, eel sauce, Japanese seasoning, tempura flakes, masago (roe), and crunch garlic
Spicy tuna, crab mix, shrimp tempura, avocado, cream cheese and masago (roe) wrapped in soy paper. topped with lightly battered jumbo soft shell crab, spicy mayo, eel sauce, tempura flakes and sriracha
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